The Internorga in Hamburg is and remains a must-see industry event. This year, we at SESES DRINKS , together with our partner LUSINI, had a particularly successful appearance. Over 100 restaurateurs expressed direct interest in collaborating – a clear sign that our fruit reductions are resonating with the industry. Successful...
After successful stops in Coburg and Bamberg, the GastroRoadshow hosted by SESES DRINKS is finally making its way to Munich! On March 31, 2025, starting at 5:00 PM, we invite restaurateurs, bar professionals, and industry insiders to the exclusive HIGHLINE location —one of the city's most exciting event venues at...
SESES DRINKS wins Frische Dienst Walther as customer – Strong expansion in Franconia A huge success for SESES DRINKS: Our fruit reductions impressed numerous restaurateurs at the frischedienst Walther in-house exhibition. The official collaboration began just one week after the exhibition – a milestone for our expansion in Franconia! Successful...
On January 27, 2025, the first GastroRunde – an innovative networking event for restaurateurs – took place at the LAGARDE1 Digital Startup Center in Bamberg. The goal was to present modern ideas, digital solutions, and creative concepts to shape the restaurant industry for the future. Diversity of exhibitors The event...
How it all began – The creation of SESES DRINKS fruit reductions You know the feeling: An evening begins, the first guests arrive, and what's the aperitif? A spritz, of course, or a classic bitter aperitif. All well and good – but let's be honest, that's nothing new. So how...
Handcraft, quality & tradition – this is how SESES DRINKS fruit reductions are created Behind every drop of our fruit reductions lies pure craftsmanship. Our unique products are created in a small, family-run factory near Coburg – with lots of love, time, and the finest ingredients. Our goal: fruit reductions...
How do you transform a fragmented industry into a structured, scalable business model? That's exactly what Franziska Weidner has achieved with Foodtrucks United . In our podcast "Founding Forward – It's Worth Being Cheeky!" she talked about how she professionalized and standardized mobile catering, and made it a successful platform...
From Real Estate to Hospitality: What we can learn from the podcast with Renato Butorazzo Entrepreneurial versatility is an art – and Renato Butorac has mastered it. In our podcast "Founding Forward – It's Worth Being Cheeky!" he talked about how he built successful companies in the hospitality, hotel, and...
A bar is more than just a place for drinks—it can create a brand, a lifestyle, and a community. In our podcast "Founding Forward – It's Worth Being Cheeky!", Simon Frey talked about Zino's Spritz 's expansion from a small aperitivo bar to a growing hospitality concept with two locations....
Creating a new beverage category is one of the biggest challenges in the industry. Janick, founder of Rebels 0.0 , knows this path well. In our podcast "Founding Forward – It's Worth Being Cheeky!" he talked about building a non-alcoholic spirits label in a market that initially had little demand....
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