27.1.25 GastroRunde in Bamberg - that's how it went

27.1.25 GastroRunde in Bamberg - so liefs

On January 27, 2025, the first GastroRunde – an innovative networking event for restaurateurs – took place at the LAGARDE1 Digital Startup Center in Bamberg. The goal was to present modern ideas, digital solutions, and creative concepts to shape the restaurant industry for the future.


Diversity of exhibitors

The event provided a platform for various startups and service providers to present their innovative products and services:

  • SESES DRINKS: High-quality fruit reductions for versatile applications – from raspberry hibiscus spritz to passion fruit mojito.
  • degaso: “The simplest cash register in the world for the restaurant industry” – a user-friendly cash register system specifically for restaurateurs.
  • Gainback: Platform that transforms guests into brand ambassadors to increase reach and sales.
  • alora: New delivery platform from restaurateurs for restaurateurs, offering cost-effective delivery solutions.
  • Bytzep Media: Integrating artificial intelligence into the hospitality industry – with an innovative WhatsApp chatbot.
  • Marketing Group Bamberg: Consulting on using social media to gain regional attention.
  • The Bierothek®: Specialty retailer for exceptional beers in the catering industry.

Networking and exchange

The GastroRunde offered participants the opportunity to network in a relaxed atmosphere and exchange ideas about current challenges and opportunities in the hospitality industry. Practical presentations and interactive workshops enabled visitors to directly benefit from the exhibitors' experience and knowledge.

outlook

Due to the positive feedback and high participation, the organizing team plans to establish the GastroRunde as a regular event. The goal is to continue to provide a platform for the exchange and presentation of innovative solutions in the hospitality industry.

The first GastroRunde in Bamberg was a complete success and provided an important impetus for the further development of the regional gastronomy scene.