Homemade lemonades are no longer an insider tip – they're a real bestseller in cafés, restaurants, and bars. Fruity, natural creations are particularly popular. This Raspberry Hibiscus Lemonade encapsulates this perfectly: intense flavor, no additives, and easy preparation.

Why should every restaurant rely on homemade lemonades?

1. Higher profit margin than ready-made lemonade

While store-bought lemonades offer little margin due to high purchase prices and low selling prices, homemade lemonade is extremely profitable. With a selling price of between €4 and €6, the profit is significantly higher than that of traditional ready-made lemonades.

2. Minimal effort, maximum freshness

The raspberry hibiscus lemonade is simply mixed with water – this saves time and labor costs and ensures consistent quality. Furthermore, no artificial additives are necessary, which meets today's customers' desire for naturalness.

3. The lemonade trend in Germany is exploding

The market for soft drinks is growing rapidly—by almost 20 percent per capita last year alone. Customers are specifically looking for homemade, high-quality alternatives to industrial soft drinks. Those who don't embrace this trend are missing out on sales potential.

It's that easy: The recipe for raspberry hibiscus lemonade

Ingredients:

• 16 cl sparkling water
• 4 cl raspberry-hibiscus reduction (SESES DRINKS)
• Serve on ice
• Optional: Fresh raspberries and lemon slice as garnish

With minimal ingredients and maximum flavor, this homemade lemonade offers everything modern guests expect – and it's a great addition to any menu. Those who embrace this trend now will not only increase their sales, but also make a statement about quality and naturalness.